1 Out of 7 Billion
The world is getting smaller everyday but a lifetime is not enough to explore it. My adventure starts in Singapore.
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Today is the 1st Day of the Chinese New Year (2009 Lunar New Year) and the 2nd consecutive year that I am in Singapore to celebrate it. Well… maybe join those who celebrate it.
It’s the Year of the Ox. Those born during the Year of the Ox are dependable, calm, methodical, patient, hardworking, ambitious, conventional, steady, modest, logical, resolute, tenacious. Oooh, I love those adjectives.

Display at Plaza Singapura
For info, the other 11 animals in the Chinese zodiac are the: rat (2008), tiger, rabbit, dragon, snake, horse, ram, monkey, rooster, dog, pig. Guess which one has “horny” as a negative trait ?!
I was clueless last year about it so I bought a book about Chinese New Year (which btw I haven’t finished reading yet haha). I stayed home most of the time as the shops were closed. I was also forced to cook which was both fun and scary.
This year is rather different. Since I get mistaken to be a Chinese occasionally, I thought it would be nice to be one with my Chinese friends and feel “more” excited about CNY.

Chinatown was decorated with mandarin oranges slightly after Christmas
1) I attempted to add more color and bring more prosperity to my home by setting up CNY decorations even if I don’t know what the characters mean. I can still display them until the 15th day of the Chinese New Year.

Christmas tree converted into a Prosperity Tree


2) I bought and listened to Chinese New Year CD’s.

3) I also hosted some friends from my church youth group (Youth Arise Ministry) for a CNY gathering on Saturday night. Potluck. Come in red, yellow, or orange.

With my dear sister


Marlene, Jacq, Daphne


Sea of red
4) Had “lo hei” (this is the tossing of raw fish salad with auspicious four-word Chinese idioms being said prior to tossing). This is probably my 4th or 5th lo hei since I moved to Singapore.

Typical ingredients:
raw fish (ikan parang, salmon, sashimi, tuna; could also use abalone, lobster), carrot, raddish, preserved melon strip, preserved cucumber strip, red sweetened ginger strip, preserved gourd wax strip, mashed peanuts, raw fish sauce, pepper powder, sweetened lime strip, white sour ginger strip, preserved leek strip, preserved brown melon stirp, fried sesame, pok chui biscuits, cinnamon powder, fish roe, lettuce, cabbage, oil and sauce
Auspicious four-word Chinese idoms (from 8 Days magazine; 22 Jan 2009 issue)
Gong Xi Fa Cai / Wan Shi Ru Yi – “wishing all prosperity, and may all your wishes be fulfilled”
Nian Nian You Yu / You Yu You Sheng – “wishing you all abundance in the new year”
Da Ji Da Li – “wishing all lots of luck and good fortune”
Hong Yun Dang Tou / Qing Chun Mei Li – “eternal youth and beauty”
Feng Sheng Shui Qi / Bu Bu Gao Sheng – “prosperity and promotion in business”
Jin Yin Man Wu – “gold and silver fill your house”
Pian Di Huang Jin – “floor will be filled with gold”
Yi Ben Wan Li / Cai Yuan Guang Jin – “increase wealth from all directions”


Yummy
Superstitions (from Wikipedia)
Good Luck
Bad luck
Gong Xi Fa Cai !

Carrying one of the CNY decors at my place - Ox